Masala Powder

Bombay Biryani Masala is a rich and aromatic spice blend used to prepare the flavorful Bombay-style biryani, a popular variation of biryani in India. It typically includes a mix of spices such as coriander, cumin, black pepper, cinnamon, cloves, cardamom, and bay leaves, along with dried ginger, garlic, and chili powder. This masala adds a deep, spicy, and slightly tangy flavor to the rice and meat, enhancing the biryani’s signature taste. Bombay Biryani Masala brings together a perfect balance of warmth and fragrance, making it a key ingredient for creating a delicious biryani.

Karahi Masala is a bold and flavorful spice blend used to prepare Karahi dishes, a popular Pakistani and North Indian stir-fry typically made with chicken, lamb, or vegetables. The masala usually contains spices like cumin, coriander, black pepper, chili powder, turmeric, garam masala, and dried fenugreek leaves. It imparts a robust, spicy, and aromatic flavor to the dish, enhancing the taste of the stir-fried meat and vegetables. Karahi Masala is essential for creating the authentic taste of Karahi, offering a savory and slightly spicy kick to the dish.

Kitchen King Masala is a versatile and aromatic spice blend commonly used in Indian cooking. It typically includes a mix of spices such as coriander, cumin, turmeric, cardamom, cloves, and cinnamon, among others. Known for its rich, robust flavor, Kitchen King Masala is ideal for seasoning a wide range of dishes, including curries, vegetables, and lentils. It enhances the taste of both vegetarian and non-vegetarian recipes, providing a balanced and savory depth to your cooking. Its versatility makes it a staple in many kitchens for adding a delicious, well-rounded flavor to everyday meals.

Maggi Masala is a popular spice blend used primarily in the Maggi instant noodle brand, known for its distinctive and savory flavor. The blend typically includes a mix of spices such as turmeric, coriander, cumin, chili powder, garlic, and onion, among others. It imparts a rich, flavorful taste to noodles and other quick meals. Beyond instant noodles, Maggi Masala can also be used to season vegetables, rice, and meats, providing a convenient way to enhance dishes with a well-balanced, aromatic spice mix.

Pani Puri Masala is a flavorful spice blend used to create the tangy and spicy water for Pani Puri, a popular Indian street food. This mix typically includes spices such as tamarind, cumin, coriander, black salt, and various chili powders, along with herbs and sometimes sugar.  The masala is combined with water to create a spicy, tangy, and  refreshing liquid that is used to fill crispy puris along with  potatoes, chickpeas, and chutneys. Pani Puri Masala adds a burst of flavor and excitement to this beloved snack, making it a key ingredient in recreating the street food experience at home.

Peri Peri Masala is a spicy and flavorful blend inspired by the peri peri chili pepper, known for its tangy, fiery kick. This seasoning mix typically includes ingredients like dried peri peri chilies, garlic, paprika, onion, lemon zest, and a blend of herbs and spices. It’s perfect for adding a zesty, spicy flavor to grilled meats, seafood, vegetables, and even dips. Peri Peri Masala brings a vibrant, bold taste to dishes, making it a favorite for those who enjoy a bit of heat with a hint of citrus.